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Biscuiterie Chocolaterie Patrick Robinet
Food - food industry
in Pouldreuzic
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Since 1995, Patrick Robinet has been delighting us with his many creations, each as delicious as the next!
The Feuillety, a dark or milk chocolate bar filled with praline and crêpes dentelle from Brittany, or the marbled caramel, with roasted almonds and hazelnuts coated in dark chocolate, or the Croc' Amour, a biscuit with roasted almonds and hazelnuts, meringue, coated in dark chocolate, not forgetting the Melen Du, a Breton coconut cake with a dark chocolate base!
Spreads, ice creams,...Since 1995, Patrick Robinet has been delighting us with his many creations, each as delicious as the next!
The Feuillety, a dark or milk chocolate bar filled with praline and crêpes dentelle from Brittany, or the marbled caramel, with roasted almonds and hazelnuts coated in dark chocolate, or the Croc' Amour, a biscuit with roasted almonds and hazelnuts, meringue, coated in dark chocolate, not forgetting the Melen Du, a Breton coconut cake with a dark chocolate base!
Spreads, ice creams, sorbets... and surprises all year round.
There's another shop in Loctudy
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