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La bergerie de MANUE
Food - food industry
,
Local produce
in Tréogat
Opening hours and services not guaranteed
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Organic yoghurts and cheeses made from sheep's milk. On the banks of the Trunvel lake, the ewes graze meadows and natural areas. A small, rustic herd with a pastoral vocation, taking advantage of the sea as a backdrop and, in season, offering its milk processed into yoghurts and fresh and mature cheeses.