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Collectif Tête-bêche - Plozévet - Pays Bigouden 2

Le fournil du Collectif Tête-bêche

Food - food industry ,  Local produce ,  Cultural in Plozévet
  • Organic bread made with natural sourdough and local flours.
    Sales at markets and on the farm. Shows planned for the summer!

    Points of sale : Ploaré market on Tuesday mornings. Pont-l'Abbé market on Thursday mornings. Sales at the farm on Thursday evenings from 4.30pm to 7pm. Lababan market (Pouldreuzic) on Fridays from 4.30pm to 6.30pm. Quimper market on Saturday mornings.

    In summer: Pont Croix market on Tuesdays from 5pm to 11pm: bread and pizza sales - Penhors market on Wednesday...
    Organic bread made with natural sourdough and local flours.
    Sales at markets and on the farm. Shows planned for the summer!

    Points of sale : Ploaré market on Tuesday mornings. Pont-l'Abbé market on Thursday mornings. Sales at the farm on Thursday evenings from 4.30pm to 7pm. Lababan market (Pouldreuzic) on Fridays from 4.30pm to 6.30pm. Quimper market on Saturday mornings.

    In summer: Pont Croix market on Tuesdays from 5pm to 11pm: bread and pizza sales - Penhors market on Wednesday evenings from 5.30pm to 8.30pm.
  • Access
    • Airport/airfield at 94 km
    • Railway station at 25 km
    • Public transport at 2.1 km
  • Environment
    • In the country
    • On an agricultural holding
  • Spoken languages
    • English
    • Spanish