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Restaurant An Atoll
Restaurant
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Traditional cuisine
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Seafood
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Seafood
in Guilvinec
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An Atoll is a restaurant overlooking the sea and the Pointe de Men Meur, serving only fresh food, prepared to order. The all-year-round house speciality is fresh lobster, approx. 500g per person, served with chips and mayonnaise. A la carte fish and seafood menu. Home-made desserts.
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Access
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Environment
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Capacity
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Spoken languages
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Accepted customers
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Services
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Arrangement
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40 Dining tables outside
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Equipment
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Services
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Rates
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Payment methods
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Rates
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A la carte—