Restaurant Bistrot du Port

In a warm and lively atmosphere, facing the port of Lesconil, enjoy tasty and generous local seafood cuisine in the company of the locals.

Our chef has been awarded the title of Maître Restaurateur and has been a connoisseur of the fishing industry for 20 years. He makes the most of the seafood he carefully selects when the trawlers are unloaded.
Every day, he proposes a menu from the slate, depending on what's available.
Our cuisine is homemade from local, seasonal produce.

It's a generous and tasty cuisine prepared in its simplest form to preserve all its flavours.
The langoustines from Guilvinec and the beautiful demoiselles from Loctudy are served alongside lobsters and other shellfish. The restaurant's large picture windows let you enjoy a view of the sea.

As soon as the weather is fine, the Hôtel du Port restaurant opens its terrace tables to make the most of the summer...

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